New Basil Hayden Offering Sees Time In California Red Wine Casks

Basil Hayden, part of the Jim Beam Small Batch Collection, recently unveiled a variant bourbon that’s seen some time in California red wine casks.

The new Basil Hayden Red Wine Cask Finish, according to those behind it, was put together by eighth generation master Beam distiller Freddie Noe and his team by blending signature Basil Hayden Kentucky Straight Bourbon Whiskey with bourbon partially aged in Californian red wine casks. It is said the ” vanilla and charred oak notes of classic Basil Hayden intertwine with flavors of dried fruit and sweet nectar imparted by the red wine cask for a layered, complex yet approachable result.”

“We are creating new avenues for consumers to enjoy our light and inviting expressions through unique cask finishes and innovative releases,” said Jonathan Marks, Senior Marketing Director for Global Small Batch Bourbon at Beam Suntory, in a prepared statement. “Basil Hayden Red Wine Cask Finish continues the Basil Hayden mission to opening up the category to new drinkers and occasions.”

This new limited-edition expression hits store shelves alongside the annual release of Basil Hayden 10-Year, pricing around $60 per 750 ml bottle. It is targeted towards being “the perfect foray into the category for wine-lovers.” Official tasting notes for it from Beam-Suntory are below.

Rich amber and toasted brown hues make for a warm welcome into the whiskey, which then give way into aromas of dried fruit notes with cherry, vanilla, and toasted oak on the nose. Upon the first sip, flavors of sweet ambrosia are complemented by complex levels of charred oak. Rounded off with a warm, crisp finish, the highly versatile flavor profile of Basil Hayden Red Wine Cask Finish makes it ideal for serving in aperitif-style cocktails.