Log Still Releasing New Monk’s Road Wheated Bourbon

Kentucky’s Log Still Distillery just introduced a new wheated bourbon to their Monk’s Road product line.

Kentucky’s Log Still Distillery just introduced a new wheated bourbon to their Monk’s Road product line.

Their is aged four years, and clocks in at 94 proof. A statement from Log Still notes that this expression is intended to appeal to all whiskey drinkers and will have a suggested retail price of $42.99 at retail locations in several states where it’s distributed.

Monk’s Road uses wheat as the predominant secondary grain, which helps provide balance. The distiller’s notes show aromas of vanilla and cinnamon spice married with dried cherry on the palate.

Log Still Monk's Road Wheated
Kentucky’s Log Still Distillery just introduced a new wheated bourbon to their Monk’s Road product line. (image via Log Still)

Wally Dant, Log Still’s founder, said this new offering is soft on the palate and provides a smooth finish, the kind mash bills are known for. “This is going to be a great sipper for the colder months,” he added.

Recently, Log Still Distillery brought bourbon back to Gethsemane, Kentucky, guided by Wally Dant and cousins Lynne and Charles Dant. It was re-built on old family distillery land and reimagined to create a bourbon and family destination.

Featured products include Monk’s Road line of Kentucky bourbons and gins and Rattle & Snap line of Tennessee whiskeys. Monk’s Road Wheated Bourbon will be available in Kentucky, Indiana, Ohio, Tennessee, and Mississippi.

For more information, check out www.logstilldistillery.com.

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Gary Carter

Gary Carter, a seasoned professional with a diverse background in media, has steered the course for metro newspapers, magazines, and television news programs. Additionally, he has excelled as a radio host and marketing manager. A writer, editor, photographer, and designer by trade, Gary boasts over 30 years of experience in publishing and marketing. He thrives on building something great, whether it's a groundbreaking project, a budding start-up, an organization, a fresh face in journalism, or even a captivating short story. A native Texan who has embraced the Pacific Northwest, Gary is a whiskey enthusiast with a passion that runs deep - he literally cut his teeth on it!

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