Four Roses bourbon, as we’ve talked about before, is typically crafted by combing some variation of two different mashbills and five proprietary yeast strains to yield a range of recipes that are then blended together after aging for a whole range of possible combinations. Understanding how these different recipes play together can be a bit confusing for some, however, which is where this cool infographic, shown below, comes into play, courtesy of Four Roses.
Whiskey Review: Cedar Ridge The QuintEssential Portside
We review Cedar Ridge The QuintEssential Portside, an American single malt out of Iowa that’s finished in First Fill Ruby Port, First Fill Amontillado Sherry, and Virgin French Casks.