Frazier History Museum Launching An Online Bourbon Subscription Service

, | September 14, 2022

Frazier History Museum, in its role as a keeper of all things history in Kentucky, already has a heavy relationship with the world of bourbon, including being the “Official Starting Point of the Kentucky Bourbon Trail.” Now, in a move that takes things ever deeper, it is launching its own “online bourbon subscription membership service offering exclusive bottlings and expressions from the greatest names in American whisky.”

Known as Bourbon, Limited, the service will, according to those behind it, give members the opportunity every two to three months to purchase a bottle of limited-edition offerings and “have them delivered to their door.  Only 5000 bottles are being produced by partner distillers. These exceptional statements of each distiller’s art will not be available anywhere else.

“Each shipment will be distinct from the previous one, and all of them will be produced in very small quantities, making them sought after for both their rarity and their taste.”

Bourbon Ltd

Frazier History Museum in Louisville has launched an online bourbon subscription membership service offering exclusive bottlings and expressions from different distilleries. (image via Frazier)

Only 5,000 memberships are available. To sign up, bourbon fans are able to reserve their spots by going to https://bourbon.limited/ and providing a credit card number, email and mailing address. With each release, they’ll get an update about the next unique bottle, sold exclusively by the curated, participating distillers and details about the shipment is as it is being prepared.

Members can cancel anytime with no obligation, though it is said they’ll give up their place on the member list.

Read More Whiskey News
Book Review: The Art of Whisky “The Vanishing Spirits of Single Malt Scotch”

Drinks

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder and editor-in-chief of The Whiskey Wash, an award winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y on a global level. As a whisk(e)y journalist, expert and judge he has written about the subject extensively, been interviewed in various media outlets and...