Search
Close this search box.

Daylight Wine & Spirits Launches Wine Cask Finished Ammunition Whiskey Collection

Daylight Wine & Spirits has announced a new collection of Ammunition Whiskey. Launching with a straight bourbon whiskey and straight rye whiskey, the whiskey and rye are produced in small 2-, 3-, and 4-year-old batches and finished in French Bordeaux and French Burgundy wine barrels which previously held Ammunition Sonoma Cabernet Sauvignon and Russian River Pinot Noir.

With a mash bill of 60% corn, 25% wheat, 10% rye and 5% malted barley, the straight bourbon is dark amber in color with notes of caramel and butterscotch, and a finish of vanilla with a hint of richness courtesy of the Cabernet Sauvignon French Oak casks, according to official tasting notes.

The straight rye whiskey contains a mash bill of 95% rye and 5% malted barley and is colored dark amber with flavors of rich butterscotch and a hint of citrus with a finish of subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.

Ammunition Whiskey
Ammunition Whiskey (image via Daylight Wine & Spirits)

“We’re thrilled to expand the Ammunition family with bold, well-aged, and approachable Bourbon and Rye,” Co-Founder of Daylight Wine & Spirits Andy Wahl said in a prepared statement. “We’ve applied our timeless craft and care to the Ammunition Whiskey collection, so whether you’re a wine or whiskey drinker – or both! – Ammunition will continue to be synonymous with the highest-caliber beverages.”

Founded in 2013 by Andy Wahl and Bill Kerr, Daylight Wine & Spirits is focused on producing what they say are world-class wines and spirits and connecting them with consumers, stating “We make wine and spirits for people. Not critics.” on their official website. One of Sonoma county’s fastest-growing independent wineries, the distillery combines traditional farming practices with tried-and-true winemaking techniques to craft wines that are true to their source.

Ammunition Whiskey is available in select national grocery stores and restaurants starting this month.

The Bruichladdich Thirty review

Whisky Review: The Bruichladdich Thirty

We review The Bruichladdich Thirty, a Scotch single malt aged for three decades in ex-bourbon casks laid down around the time the distillery shuttered for seven years starting in 1994.

Search
  • Latest News
  • Latest Reviews