Blade & Bow 22 Year Old Makes Its 2022 Appearance

| October 4, 2022

The Blade & Bow 22 year old has returned again, this time for 2022. Having been aged and bottled at the Stitzel-Weller Distillery, this elder American bourbon is available in 14 markets and at the Stitzel-Weller Distillery and Garden & Gun Club in Louisville, KY., while supplies last.

Blade and Bow’s 22-Year-Old Kentucky Straight Bourbon is normally released annually in September, in time for National Bourbon Heritage Month. If one happened to be in Kentucky celebrating that (or at any other time), they can stop by the Garden & Gun Club for the so-called “22-Year-Old Tasting Experience [which] includes one ounce of Blade and Bow 22-Year-Old in a handcrafted Terrane glass, alongside a signature wool tartan bag, Blade and Bow enamel pin and tasting notes guide.”

Blade and Bow 22-Year-Old 2022

The Blade & Bow 22 year old has returned again, this time for 2022. Having been aged and bottled at the Stitzel-Weller Distillery, this elder American bourbon is available in 14 markets and at the Stitzel-Weller Distillery and Garden & Gun Club in Louisville, KY., while supplies last. (image via Diageo)

“An ultra-premium bourbon, Blade and Bow 22-Year-Old is complex and enticing. I liken 22-Year-Old’s tasting notes to a freshly baked apple pie, fragrant and delicious,” said Doug Kragel, Lead Educator for Blade and Bow, in a prepared statement. “With an aroma layered with oak, caramel, and fresh stone fruit, this highly acclaimed bourbon is sweet and smoky, accented with well-balanced tasting notes of torched sugar and apples baked in honey and spices.”

Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey is available now in the following markets: CaliforniaColoradoDistrict of Columbia, Florida, GeorgiaIllinoisKentucky, New Jersey, North Carolina, OregonSouth CarolinaTennesseeTexas and Virginia.

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Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder and editor-in-chief of The Whiskey Wash, an award winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y on a global level. As a whisk(e)y journalist, expert and judge he has written about the subject extensively, been interviewed in various media outlets and...