Barrell Bourbon New Year 2023 An Eight State Whiskey Blend

Barrell Craft Spirits, in its role as an American whiskey blender, has put together for its New Year 2023 bourbon a mix of whiskeys from eight states.

The new Barrell Bourbon New Year 2023, according to those behind it, is a selection of 5, 6, 7, 8, 10-year-old straight bourbon whiskeys. These whiskeys were distilled in TN, IN, KY, OH, WY, NY, TX & MD, with the final crafting and bottling going on in Kentucky.

“In the whiskey industry,” said the brand in a prepared statement, “the past is always with you. But we’ve set ourselves apart by always keeping one eye on the future. Maybe that’s why we love celebrating the New Year so much. Each autumn, we create a very special blend of bourbons as a toast to the new beginnings and fresh energy of the year to come.

“Making New Year Bourbon gives us an opportunity to see the pillars of our brand through clear eyes, celebrate the inherent creativity of our blending process, and rededicate ourselves to our forward-thinking, quality-driven line of spirits. Released at the beginning of December, Barrell New Year Bourbon 2023 is a tribute to the optimism that every new year brings.”

Official tasting notes for this release, bottled as a 113.54 proof cask strength bottling, are below. It prices around $85.

• Appearance: Chestnut brown.
• Nose: A classic bourbon opening of brioche and caramel. Added to that is a woodsy underpinning of sandalwood and a wisp of smoke. It evolves through a range of sweets: amaretto, coconut macaroons, and cream soda. Gooseberry, quince, and lime cordial add a bit of lift. A range of mineral notes round it out with flint, limestone, and beeswax.
• Palate: Though cask strength, the heat is kept in check by syrupy oak sugars. Black cherry soda and roasted molé take center stage. Vanilla is notably strong here and joined by fellow oak spices nutmeg, cardamom, and aniseed. The oak is well balanced by herbaceous rye notes along with rose hip, wormwood, and peppercorn.
• Finish: Candied chili pepper and preserved lemon flash across the Horchata takes over as a creaminess builds, adding white chocolate, and cashew. As the flavors slowly fade, a waxiness lingers on.