New England’s Tamworth Distilling
is known for pushing the flavor boundaries with whiskey. Their newest innovation is actually a pushback against an invasive marine species that will put the surf and turf into their spirits.
What’s the new ingredient they’re working with? The green crab, an invasive species of crab that is wreaking ecological and economic havoc along the New England coast. And that’s the basis of the House of Tamworth Crab Trapper – Green Crab Flavored Whiskey, which is available now for pre-order.
In a statement from the distiller, the team noted that this latest expression from the New Hampshire distillery aims to create new avenues for culling the invasive species of green crab responsible for ravaging the New England corridor of shellfisheries, destroying coastal seagrass beds, and shifting entire ecosystems.
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www.seelbachs.com and at Tamworth Distilling in New Hampshire and Philadelphia’s Art in the Age.
For more information, check out www.tamworthdistilling.com.
