Slow & Low Adds New Ready To Drink Whiskey Cocktails

This fall, Slow & Low will expand its selection of ready-to-drink offerings with two new cocktails, Whiskey Sunshine and Whiskey Buck.
  • Gary Carter is a seasoned media professional and whiskey enthusiast, passionate about building and creating.
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This fall, Slow & Low will expand its selection of ready-to-drink offerings with two new cocktails, Whiskey Sunshine and Whiskey Buck.

A statement from the spirits brand notes that these new cocktails are “bartender created” by Chad Solomon, Slow & Low’s director of innovation, and Christy Pope, senior brand manager. Together, the pair has more than 40 years of industry experience.

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The spirits maker noted that these latest Slow & Low expressions are a natural evolution for the brand, following the launch of Rock & Rye.

Slow & Low Whiskey Buck
This fall, Slow & Low will expand its selection of ready-to-drink offerings with two new cocktails, Whiskey Sunshine and Whiskey Buck. (image via The Cooper Spirits Company)

Whiskey Sunshine is a take on the Rye Whiskey Collins, and this iteration is made with real lemon juice and notes of yuzu, orange and grapefruit.

The Whiskey Buck, often referred to as a “mule,” is a cocktail that consists of ginger spice, fresh lemon, rye whiskey and ginger beer.

The new ready-to-drink cocktails will be available for purchase Sept. 1st, and they will come packaged in 200ml cans with a 10% ABV (20 Proof). The cans will retail in 4-packs at a suggested retail price of $19.99.

Slow & Low is owned by The Cooper Spirits Company.

Gary Carter

Gary Carter, a seasoned professional with a diverse background in media, has steered the course for metro newspapers, magazines, and television news programs. Additionally, he has excelled as a radio host and marketing manager. A writer, editor, photographer, and designer by trade, Gary boasts over 30 years of experience in publishing and marketing. He thrives on building something great, whether it's a groundbreaking project, a budding start-up, an organization, a fresh face in journalism, or even a captivating short story. A native Texan who has embraced the Pacific Northwest, Gary is a whiskey enthusiast with a passion that runs deep - he literally cut his teeth on it!

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