“The Coy Hill High Proof is all about pushing the limit for single barrel maturation to create one of our boldest, most innovative whiskeys we have ever released,” says Jack Daniel’s Master Distiller Chris Fletcher in a prepared statement. “It highlights one of the unique attributes of the Jack Daniel Distillery – the dry air of the highest floors of the barrel houses – and the amazing impact it has on whiskey making.”
The limited-edition Coy Hill High Proof bottle is bottled at barrel strength and will hit shelves starting this month, available in a 750ml size with a suggested retail price of $70.00. Limited official tasting notes suggest an aroma of seared oak and dark brown sugar with flavors of bold baking spices and a lingering finish of toffee, smoke and rich leather.
As a side note, it is suggested by the brand that the “bottle should remain upright at all times unless being poured into a glass for drinking in a responsible manner.”
The Jack Daniel’s Single Barrel annual special release, for those that don’t know of it, is hand-selected from the highest parts of the barrel houses and bottled from single barrels just like the Jack Daniel’s Single Barrel Select, Rye & Barrel-Proof collection.
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