James E. Pepper Distillery Welcomes Tourists To Visit After Many Dormant Years - The Whiskey Wash

James E. Pepper Distillery Welcomes Tourists To Visit After Many Dormant Years

The James E. Pepper distillery in Lexington, Kentucky, is a long standing, whiskey making facility with roots running back well over a century ago. Having at one point fallen into great disrepair, Pepper in recent years has been revitalized by new ownership and, at the end of last year, saw its first in-house bourbon in recent times distilled there. Now word has come the distillery is set to be open to the public this month.

The Pepper distillery was originally built in 1879, and remained in operation until 1958, when it was shuttered for over 50 years. What’s in place now is the result of restoration work which began in 2016, and which will now allow visitors to the historic property to learn about the brand and facility, spend time in the distillery museum, take a behind the scenes tour of the spirits making process and taste a line up of whiskies that are, for the moment anyhow, sourced.

The Pepper distillery still room (image via James E. Pepper)

The building features a unique copper still system built by Vendome Copper in Louisville, and its design was inspired by the archive of historic mechanical drawings from the old distillery. Vendome also built the still for the same distillery in 1934—the year Prohibition was repealed in Kentucky.

Surrounding the Pepper distillery is the now thriving “Distillery District,” a 25-acre entertainment district in downtown Lexington that’s listed on the National Register of Historic Places.  Here visitors can enjoy other working distilleries, a brewery, restaurants, bars, gourmet ice cream, coffee, and more.

About the author

Nino Marchetti

Nino Marchetti is the founder and editor-in-chief of The Whiskey Wash, an award winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y on a global level. As a whisk(e)y journalist, expert and judge he has written about the subject extensively, been interviewed in various media outlets and provided tasting input on many whiskeys at competitions. He also maintains a large private collection of whiskey from which he continually educates his palate on this brown spirit type.