Chattanooga Whiskey Brings Forth Beer Barrel Finished Whiskies - The Whiskey Wash

Chattanooga Whiskey Brings Forth Beer Barrel Finished Whiskies

Things are happening of late for the fine folk at Chattanooga Whiskey out of Chattanooga, Tennessee. Just a few months back, for example, they debuted their first Chattanooga-made and aged, single-batch whiskey. Now, on the heels of this, comes new of their new Chattanooga Whiskey 1816 Native series, a new limited edition line up of beer barrel finished whiskies.

The Chattanooga Whiskey 1816 Native line up, according to those behind it, takes Chattanooga Whiskey (likely a sourced variety versus their locally made one) and finishes it in emptied 1816 (one of their whiskeys) barrels which previously had been loaned to a local or regional brewery to age some type of beer in. These barrels, once returned, housed whiskey for three to nine months, depending upon the beer style, before being bottled for release.

Chattanooga Whiskey 1816 Native

Though the beer styles have not quite yet been revealed, what is known at this point are the initial seven breweries Chattanooga teamed with on this ambitious project. These include Big River Brewing Works, Chattanooga Brewing, Hutton & Smith, MBBC, Odd Story Brewing, Terminal Brewhouse and Yazoo.

Plans call for releasing these whiskies in mid-October through Tennessee. No immediate mention was made as to how much they will cost. All are bottled at 100 proof, and it looks as if the 1816 Native series will be an ongoing affair for the distillery and partner breweries.

About the author

Nino Marchetti

As the founder of The Whiskey Wash, I'm crazy about whiskey, I can tell you, and I aim to share this passion with you through this site. As for my professional background, I’m a writer and journalist by trade and an Internet dot-com veteran prior to that. My most recent venture prior to this was as the founder and editor-in-chief of EarthTechling, a leading consumer focused green technology news website. I also have an extensive collection of whiskies from both start up distilleries and centuries old operations in Scotland alike, sprinkled with some other odds and ends from around the world, that have provided me with a unique picture of what’s going on with this wonderful spirit.