
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Based in the South West of the UK, Jeff brings an irreverent and laid-back approach to whisky reviewing, dispelling any notions of snobbery surrounding the spirit. With a genuine enthusiasm for exceptional drams, he often embraces the whimsical side of whisky. Jeff's tongue-in-cheek whisky content has earned him recognition in the Malt Whisky Yearbook, and he has contributed articles and reviews to numerous whisky platforms.

What happens when a Nevada farm distillery bottles its 100% rye at full cask strength? Frey Ranch’s new 124.52-proof Farm Strength Uncut Rye answers that question.

Why is this new Elijah Craig Small Batch bottled at exactly 108 proof? The answer ties bourbon craftsmanship to one of golf’s biggest milestones this May.

Can a thin mouthfeel still deliver a standout dram? This Tomatin 10 Bourbon Cask review reveals a burst of lemon sherbet, apples and caramel.