Hot toffee sauce! This is already different to any other Rosebank I’ve had. They’ve all been ex-bourbon in the past. Musty old things like leather, books, and an old library. Had a memory of the old Benromach 100 Proof to it. This warm, sweet sauce topping that has pineapple, raisin and sultant just soaking in flavour.
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Phil Dwyer is a freelance whisky writer and consultant. With a decade of experience in whisky retail and nearly as long running Whisky Wednesday on YouTube, Phil is dedicated to sharing his knowledge and enthusiasm with fellow whisky lovers. His goal is to make whisky accessible and enjoyable, dispelling the jargon and complexity that can sometimes surround the spirit. In addition to his online presence, Phil managed The Whisky Shop Manchester, where he curated an impressive selection of some of the finest drams available.
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