Mosstowie started its journey in 1964 at the Miltonduff Distillery near Elgin. This creation was part of an industry-wide experiment to produce grain whisky in pot stills.
To create this new expression, Miltonduff used Lomond Stills, named after the first distillery where they were used. These innovative stills featured an adjustable rectification plate, enabling distillers to control the spirit’s character – a feature absent in traditional pot stills.
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For nearly two decades, Mosstowie produced spirits primarily for blending. However, in 1981, the Lomond Stills were decommissioned due to maintenance and cleaning challenges, returning Miltonduff to its single malt production.
Today, Mosstowie’s whisky is a collector’s item, its allure stemming from its unique production method and limited existence. Independent bottlers occasionally release expressions, such as this 1970 12 Year Old Connoisseurs Choice.