Bourbon

Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition – Whisky Of The Year 2025

We review Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition, consisting of Heaven Hill bourbon from barrels produced in September 1999, emptied in March 2013 and put away until being bottled in February 2024.

OVERALL RATING

10
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Tasting Notes

About:

This bourbon, aged 13 years and bottled at 100 proof, comprises 13-year-old barrels. It is priced at $229.99.
Appearance:
The amber color in this glass is very rich and deep in consideration, carrying alongside it a solid leg structure and light viscosity.
Nose:
The nose on this screams everything you want a top-flight Kentucky bourbon to smell like, with rich notes of vanilla, oak, orange peel, apricots, and dense baked bread falling nicely in line.
Palate:
Excuse me while I take this bottle off into a corner and cry over it. It tastes really, really good – again, what you want that bourbon to sing in your mouth as you explore your palate with it. To take note of here are vibrant aspects of vanilla, coriander, oranges, apricots, brown sugar, oak, and a nod of butterscotch candy.
Finish:
This is very warm and clean on the finish, giving a wonderful ending as it fades off in a medium time frame.
Comments:
So this was released a few months ago as an exclusive Kentucky release to select retailers, along with at the Heaven Hill Bourbon Experience in Bardstown. If you can track down a bottle, do it – you won’t regret it – a legendary release.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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