Bourbon

Kentucky Peerless Toasted Bourbon (Batch 2)

$125

OVERALL
RATING

8

Bourbon Review: Kentucky Peerless Toasted Bourbon (Batch 2)

We review Kentucky Peerless Toasted Bourbon (Batch 2), aged in two separate oak barrels, including finishing in a specially toasted cask.
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Tasting Notes:

About:
A Kentucky bourbon aged in two separate oak barrels, including finishing in a specially toasted cask. It is bottled at 109.4 proof and priced at $125.
Appearance:
There’s a nice darker amber color in this glass, reflecting moderate legs and solid viscosity.
Nose:
On contact, a very strong baking vanilla note emerges as the first aromatic, supported by dark cherry and warming oak. Other smells include elements of brown sugar, marzipan, and a hint of pleasant maple.
Palate:
The opening sip of this bourbon has a good kick of vanilla and cherry cola, along with moments of oak and a little bit of white chocolate. Beyond this, there are elements of maple candy, toasted almonds, and a hint of allspice present.
Finish:
The finish on this is clean and bright, offering a subtle sweetness that fades off after a moderate time frame.
Comments:
Kentucky Peerless Toasted Bourbon (Batch 2) is a solid American whiskey with pretty much nothing on the negative side to say about it. It drinks well and brings a great flavor profile. The price is steep, but in this case, it could be worth the price of admission.

The History of Kentucky Peerless

Kentucky Peerless is one of those that come back from the dead type, family-owned Kentucky distillery stories you like to end up being a success, which, in this case, they are. Initially established in 1889 by Henry Kraver, who carried what would eventually become the brand’s legacy until he died in 1938, it was later resurrected in 2013 by Corky Taylor, 4th Generation, and Carson Taylor, 5th Generation.

Having succeeded in 2014 in getting back the original Peerless Kentucky Distilled Spirits Plant Number from the first Peerless Distillery in Henderson, Kentucky, in the 1800s, Peerless (DSP-KY-50) put to barrel in 2015 its first new whiskey since 1917 (the year Kraver stopped producing alcohol). What is now the new Peerless distillery in Louisville, which opened to the public that same year, resulting in what is, years later, a popular Kentucky whiskey tourist destination and a producer of multiple award-winning spirits.

What Is Toasted Bourbon?

Toasted bourbon is a type of bourbon finished in barrels that have been toasted—gently heated at low temperatures to caramelize the wood’s natural sugars—rather than heavily charred. This process enhances the bourbon’s sweetness and smoothness, adding rich notes of caramel, vanilla, and spices making it a unique and approachable variation.

The whiskey being reviewed here, Kentucky Peerless Toasted Bourbon (Batch 2), is aged in two separate oak barrels.  It is initially aged in a standard, char level 3 barrel. The already barrel-aged whiskey is then placed in a toasted barrel to finish. The toasted barrel is said to add more complexity to the tasting profile, and “the unique aging process allows for an elevated nose and palate.”

“We hand-select each barrel for the finishing process,” said Peerless Head Taster John Wadell when this bourbon was released. “We chose a medium toast for the barrel finish because it contains less tannins, resulting in a more aromatic whiskey with warm, sweet, savory character and strong vanilla overtones.”

How Much Is Kentucky Peerless Toasted Bourbon Batch 2?

Kentucky Peerless Toasted Bourbon (Batch 2) is bottled at 109.4 proof and retails for $125.

This review was originally published in August 2024, and updated in December 2024.

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Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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