Bourbon

Bourbon Review: Chattanooga Whiskey Bottled in Bond Spring 2020

We review Chattanooga Whiskey Bottled in Bond Spring 2020, a bourbon made in four batches of 10 barrels each, aged over four years, and sporting a complex mash bill containing multiple varieties of malted wheat and malted barley.

OVERALL RATING

8
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Chattanooga Whiskey Bottled in Bond Spring 2020 review

Tasting Notes

About:

A bourbon made in four batches of 10 barrels each, aged over four years, and sporting a complex mash bill containing multiple varieties of malted wheat and malted barley. It is bottled at 100 proof and priced at $52.99.
Appearance:
An attractive moderate amber is in the glass, showcasing moderate legs and viscosity.
Nose:
On the nose, this bourbon has a primary sweet vanilla, rich cereal note alongside a layered mix of butterscotch, decadent caramel, some oak, a little bit of coffee, brown sugar, and a hint of pears.
Palate:
Upon splashdown on the palate, this is sweet vanilla and quite a bit of baked bread, sweeping through the mouth as it carries other taste considerations of butterscotch, apple butter, caramel, oak, a touch of toasted almonds, and a kiss of cumin.
Finish:
The finish here is a subtle sweetness and spice, holding in the back throat for an extended period.
Comments:
Chattanooga Whiskey Bottled in Bond Spring 2020 is an excellent bourbon and yet another fine example of how this distillery is making a name for itself in the land of Jack and George. The complexity of the overall mash bill makes this one stand out.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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