Scotch

The Dalmore Luminary No.3 – The Rare

Crafted from bronze, brass, and Scottish brown oak, Dalmore's 52 Year Old Whisky is an extraordinary blend of aged casks, including ex-Bourbon, Calvados, and Châteauneuf-du-Pape. A masterclass in whisky making with notes of tobacco, red fruits, and dark chocolate.

OVERALL RATING

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Tasting Notes

About:

Crafted from bronze, brass, and Scottish brown oak, it’s bold, dynamic, and the perfect reflection of The Rare, aged 52 years.

This remarkable whisky begins in American white oak ex-Bourbon casks, then is elevated through an extraordinary finish: vintage Calvados from 1980, a 1940 Colheita port pipe, tawny port, 40-year-old Pedro Ximénez, and rare Châteauneuf-du-Pape red wine casks. A masterpiece of time and craft. Costing you anywhere from $100,000-$200,000
Appearance:
Misty Red
Nose:
Black cherry juice, very old sherry and marinated dried fruits. Fresh strawberries, raspberry, brown sugar, creme brulee sugar, sticky toffee sauce, dates, cooked apples in brown sugar and syrupy, stick old port.

Brittle toffee and chewy caramel sweets.
Palate:
Coffee, chocolate, tobacco and barrel char present themselves on the palate instantly. That then morphs into this jammy harmony of numerous red fruits: strawberry, raspberry and red currants. Then this tobacco thing comes back which is quite incredible as it was nowhere to be seen on the nose of the liquid.

The cherry notes are back and are presenting themselves as cherry cola and or some sort of dried, chewy cherry candy. Waves of dark chocolate start and before you know it you’re imagining a super luxurious version of Black Forest Gateaux. Vanilla cream and light chocolate sponge cake soaked with cherry juice and sherry.
Finish:
There’s the tobacco again! I feel like it’s the Calvados and the Port gibing this light, sweet smokiness to the whole thing – it just wafts around the palate filling the gaps between sweet red and dark fruits as well as dark chocolate. The finish does have some sweet, tannic tang to it. Really feeling some of that fruity dryness from Châteauneuf-du-Pape. Soft red fruits and subtle, smoky tannic red wine really pushes through on the end of this. There isn’t any crazy, syrupy sweetness on the finish from Pedro Ximenez or the old Calvados or Port. But the classic Dalmore MO of marinated fruits, orange and a little bit of spice are on full display here.
Comments:
This is an extremely complex and ever giving example of Dalmore. The amount of old casks and influences being used on it are impossible to ignore in any sort of way. They’re all felt, tasted and deliver across the whole spectrum of enjoying a whisky. Those tobacco notes are so incredible! The way the move and match up the red fruit, dark chocolate, and the cherry notes. The tobacco taste makes it feel as if it’s taking you towards all of these separate delightful flavours bit by bit.

A true masterclass in how to vat whiskies together to make an extraordinarily old single malt

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Phil Dwyer

Phil Dwyer is a freelance whisky writer and consultant. With a decade of experience in whisky retail and nearly as long running Whisky Wednesday on YouTube, Phil is dedicated to sharing his knowledge and enthusiasm with fellow whisky lovers. His goal is to make whisky accessible and enjoyable, dispelling the jargon and complexity that can sometimes surround the spirit. In addition to his online presence, Phil managed The Whisky Shop Manchester, where he curated an impressive selection of some of the finest drams available.

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