Lost Lantern
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At a jaw-dropping 77.2% ABV, is this Idaho bourbon the strongest dram you'll ever try—and does its extreme power actually make it worth pouring?
Can a bourbon made with smoked malt, chocolate malted rye, and 65% ABV deliver more than just heat? We taste
Can a blend of seven different craft distilleries create a truly satisfying cask strength bourbon? We taste Lost Lantern's Far-Flung
Can American single malts rival their Scottish cousins? Lost Lantern's most award-winning whiskey ever proves they're not just catching up—they're
Can an American distillery capture the magic of Scotland's smoky Islay whiskies? Triple Eight's first peated release, aged 6 years
Can American single malt rival Scotland's centuries-old tradition? Lost Lantern's ambitious 11-distillery blend proves this rising style has truly come
Can an organic Idaho distillery using traditional Scottish pot stills create a whiskey that rivals Speyside malts? This cask-strength release
Can American single malt compete with Scotland's finest? This 10-year Triple Eight from Nantucket shows maritime complexity that challenges whisky
Can an American single malt aged in French wine casks rival Scotland's finest? This 11-year Triple Eight Sauternes cask might
Can an American single malt rival Scotland's peatiest whiskies? This Oregon smoke bomb delivers Islay-level intensity with Pacific Northwest character.
Lost Lantern's most ambitious Far-Flung Bourbon brings together six distilleries from six states, creating a high-proof blend that showcases the
We review Lost Lantern’s Whiskey Acres release, an estate-grown Illinois bourbon from the Summer 2025 Collection.
We review Lost Lantern Corbin Cash California Straight Rye Whiskey, a 7-year-old, 100% rye single cask release.
We review Lost Lantern Far-Flung Rye, blended from five American craft whiskey makers out of the Midwest.
We review Lost Lantern Shadow, a blend of peated American single malts drawn from Colorado's Boulder Spirits, Iowa's Cedar Ridge,
We review Lost Lantern Mountain Meadow St. George Spirits Single Malt, aged four years and sourced from a pioneer California

How We Review Whiskey & Whisky

Our reviews are written from the perspective of the everyday drinker. We’re not here to dissect every molecule in the glass, we’re here to tell you whether a whiskey is worth your money and your time. Think of our scores less as a critic’s verdict and more as honest advice from a knowledgeable friend.

We rate on a scale of 1 to 10. In practice, most whiskies we feature fall between 5 and 10; if a bottle scores below a 5, it’s rarely one we’d recommend for your shelf.

5 — Fine | These are accessible, easy-drinking whiskies that work best with a mixer or in a cocktail. Examples: Johnnie Walker Red Label, Haig Club, Ballantine’s Finest, Benchmark Old No.8.

6 — Good | A step up in complexity and character, beginning to hold their own in the glass. Examples: Chivas Regal 12, Monkey Shoulder, Famous Grouse Smoky Black, Evan Williams Black Label.

7 — Great | Well-crafted and balanced across nose, palate and finish. These whiskies earn their place neat. Examples: Glenturret 12 Year Old, Macallan 12 Double Cask, Wild Turkey 81, Glenlivet 15 Year Old.

8 — Excellent (Silver Award) | Rich, layered and rewarding for drinkers of all levels. A must-try list staple. Examples: Blanton’s Single Barrel, Bunnahabhain 12 Year Old, Johnnie Walker Blue Label, Macallan 18 Year Old Sherry Oak.

9 — Exceptional (Gold Award) | Memorable in every sense. Bold, confident and hard to forget. Examples: W.L. Weller 12 Year Old, Jack Daniel’s 10 Year Old, Ledaig 10 Year Old Hebridean Moon, Laphroaig 10 Year Old Sherry Cask.

10 — Monumental (Double Gold Award) | The pinnacle. A bottle that leaves a mark. Examples: Kilchoman Port Cask 2024, Meikle Toir Turbo 5 Year Old, Lagavulin 12 Year Old 2017, Dewar’s Double Double 21 Year Old, Timorous Beastie 40 Year Old.

While we collaborate with commercial partners on specific projects, we uphold a strict separation between our independent editorial output and our partner content. We aim to provide an authoritative record of the whiskey world that respects the intelligence of our readers. For us, the story is always driven by the facts, ensuring our journalism remains as reliable as it is insightful.

Meet the People who Make it Happen

Mark Littler

Editor In Chief

Mark Littler is the owner and Editor-in-Chief of The Whiskey Wash, a Spears 500 Whiskey Advisor, prominent whisky and antiques broker, and a regular contributor to Forbes.com, known for his expertise in the global whisky market.

Beth Squires

Deputy Editor

Beth Squires is the Deputy Editor of The Whiskey Wash and a graduate of the OurWhisky Foundation’s Atonia Programme. With over half a decade of industry experience, she is passionate about writing stories that highlight innovation, diversity, and sustainability across the global whisky landscape.

Phil Dwyer

Head Of UK Reviews

Phil Dwyer is a freelance whisky writer and consultant with over a decade of experience in whisky retail and online whisky education. Best known for hosting Whisky Wednesday on YouTube, he is dedicated to making whisky accessible and enjoyable by cutting through jargon and complexity.

Charles Steele

Head Of US Reviews

Charles Steele is a Portland-based attorney and freelance writer whose legal background brings an analytical approach to whiskey and other aged spirits. A native of the Pacific Northwest, he writes for The Whiskey Wash and has a particular interest in whiskey, whiskey-based cocktails, and unconventional spirits. 

Hannah Thompson

Senior In House Writer

Hannah Thompson is a whisky educator specialising in the secondary whisky market, with a focus on helping consumers make informed, education-led cask decisions. She has worked in the sector since 2019 and combines a background in research and creative writing with practical market insight.

Mark Bostock

Reviewer

Mark Bostock has been part of the Mark Littler Ltd content writing team since 2019 and brings a strong passion for whisky, particularly independent bottlings. A meticulous researcher with a keen interest in the history of Scotch whisky, he combines growing expertise with genuine enthusiasm.

Pete “Jeff Whisky” Jeffery

Reviewer

Pete “Jeff Whisky” Jeffery is a South West–based whisky reviewer known for his irreverent approach and a refusal to take the spirit too seriously. The creative force behind the Jeff Whisky YouTube channel, he has been featured in the Malt Whisky Yearbook and has contributed to a range of whisky platforms.

Ed Leigh

Reviewer

Ed Leigh is a London-based authority on independent bottlers and artisan scotch whisky. He is the founder of TopWhiskies.com, a specialist retailer focused on small-batch releases, and holds wine and spirits certifications from The Wine & Spirit Education Trust.