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The Ultimate Review: Johnnie Walker Blue Label

Johnnie Walker Blue Label is one of the first “mysterious” bottles many of us encounter on our whisky journey. How is it crafted? What’s its age?

OVERALL RATING

8
$206
  • Mark Bostock, a whisky enthusiast specializing in independent bottlings.
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Tasting Notes

About:

The Johnnie Walker range’s premium expression, Blue Label was originally released as ‘Johnnie Walker Oldest’ in 1992, before the expression was rebranded as Blue Label from 1994. Only one in every 10,000 casks is selected for Blue Label, although the blend’s recipe continuously evolves it is known the core single malts are supplied from the Benrinnes, Cardhu, Clynelish, and Caol Ila distilleries, with grain whisky from Cameron Bridge, and the now demolished Port Dundas.
Appearance:
Deep Gold
Nose:
Initially a floral note, reminiscent of cherry blossom. Followed by notes of oak, vanilla, honey and orange peel citrus, alongside a subtle hint of sweet red apple and a little white pepper.
Palate:
Light and very smooth texture. Tropical citrus fruit flavours, mainly orange with hints of lemon and pineapple, balanced against vanilla and honey sweetness. Gives way to flavours of sweet apple and milk chocolate. There’s also a faint saltiness.
Finish:
Medium length, honey sweetness gives way to dry oak, cinnamon, white pepper, and light smoke. The orange flavours linger throughout.
Comments:
A smooth and well-balanced whisky, I’m a little surprised at the level of aromas and flavours evident at 40% ABV. Blue Label is an easy drinking dram, and I can understand the enduring popularity.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Mark Bostock

Mark Bostock, an integral part of the Mark Littler LTD UK content writing team since 2019, brings a genuine passion for whisky, especially independent bottlings, to his work. His commitment to expanding his knowledge through attending tasting events and building his own collection enriches his contributions, blending expertise with enthusiasm.

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