
A Tale of Two Deanstons: Why These Whiskies Offer Unbeatable Value
What do you look for in a daily sipper – classic refinement or cask strength intensity? I put two Deanston expressions head-to-head to find the answer.
OVERALL
RATING
A traditional Kentucky Bourbon with a mixture of about 70% corn, 21% rye (a high rye), and 9% malted barley, finished in a reposado tequila casks. I was not able to identify the origin of the casks. There is an interesting relationship between bourbon creators and tequila in recent years. Corazon famously introduced a line of their Anejo tequila aged in Buffalo Trace Antique Collection barrels several years ago. I’ve had a few tequilas in Bourbon and I have to say it’s a mixed bag. Not to be outdone, multiple bourbons have finished their whiskey in tequila cask. Again, it’s a mixed bag. Multiple people really believe there is merit here, and maybe Next Century Spirits has finally cracked the code.
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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