The fire-warmed yurt can host up to 16 people per night on Fridays and Saturdays between 6 pm and 11 pm. To book your experience visit aubergeresorts.com/bluesky.
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The Speyside Yurt
True to The Lodge at Blue Sky’s tranquil nature, The Speyside Yurt promises an off-grid experience where “offline with the perfect pour” is the new luxury. Guests will enjoy light bites and deserts alongside curated Macallan whisky flights and craft cocktails using ingredients from Gracie’s Farm, the resort’s sustainable on-site farm.
One such cocktail includes the Blue Sky Hot Toddy, a sippable and warming cocktail that contains The Macallan Sherry Oak 12 Year Old and Gracie’s Farm lavender and honey.
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Additionally, a hi-fi audio listening experience will help to set the mood. Bartenders can recommend music to match the mood or a specific cocktail, or guests can choose their own albums to play during the relaxing experience.
The experience will be further grounded in the Mountain West through the burning of palo santo and ethically sourced local pine resins. Meanwhile, subtle elements of The Macallan’s Speyside heritage will be incorporated throughout the yurt. Guests can enjoy The Macallan woven seamlessly into Blue Sky’s signature experiences, from cocktail-making classes to a riverside whisky flight following a day of fly fishing.
The Macallan
The Macallan is widely considered the pinnacle of luxury scotch whisky. Located on a beautiful, 485-acre estate in Speyside, Scotland, The Macallan has been crafting luxurious sherry-matured scotch for 200 years, having celebrated its bicentenary this year.
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The Speyside Yurt experience will give US-based scotch lovers a tantalizing taste of The Macallan and evoke the feelings associated with its tranquil Speyside estate.
The Lodge at Blue Sky
Located just 40 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Resorts Collection, is a refined mountain sanctuary set in Utah’s Wasatch Mountain Range near Park City. Spread across 3,500 private acres of soaring peaks, alpine meadows, and a spring-fed creek, this 46-room retreat seamlessly integrates understated luxury with the rugged beauty of its surroundings.
Guests can explore a variety of outdoor pursuits, from fly fishing and hiking to clay shooting, horseback riding, and heli-skiing. At YUTA, the lodge’s signature restaurant, dishes are thoughtfully prepared using ingredients from the property’s organic farm. For those seeking relaxation, the Edge Spa offers treatments inspired by nature’s restorative powers.
The Lodge also offers distinctive experiences, including whiskey tastings at the onsite High West Whiskey Distillery, horsemanship lessons in the expansive equestrian center, and meaningful interactions with rescued animals at the Saving Gracie Equine Healing sanctuary.
