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Knob Creek 18 Year Old Is Back For A Limited Time

The Knob Creek 18 Year Old is available nationwide for a limited time with an SRP of $179.99. The expression was initially introduced to the range in 2022.
  • Beth Squires is the Deputy Editor of The Whiskey Wash and a graduate of the OurWhisky Foundation’s Atonia Programme. With over half a decade of industry experience, she is passionate about writing stories that highlight innovation, diversity, and sustainability across the global whisky landscape.
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Knob Creek Bourbon has revealed that the Knob Creek 18 Year Old has returned to the brand’s portfolio. The expression was initially introduced to the range in 2022 as the oldest Knob Creek release to date. Now, the 18 Year Old is back for a limited time only. 
The bourbon is aged for twice as long as Knob Creek’s flagship expression, making it a rich, layered, and complex dram. The Knob Creek 18 Year Old is available nationwide for a limited time with an SRP of $174.99. For more information, visit the Knob Creek website. 

Knob Creek 18 Year Old Tasting Notes 

Tasting notes for the Knob Creek 18 Year Old provided by Knob Creek.

“PROOF: 100
COLOR: Rich copper tones with auburn hues
AROMA: Brown sugar and aged oak, with notes of char and caramel
TASTE: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices
FINISH: Warm finish with spice and slight floral and fruit notes”

About Knob Creek 

Knob Creek Bourbon, launched in 1992 by Jim Beam, is named after Knob Creek Park in Kentucky where Abraham Lincoln spent part of his childhood. Lincoln’s parents, Thomas and Nancy, settled on Sinking Spring Farm in the early 1800s, where Abraham Lincoln was born in 1809. When Lincoln was two years old, his family moved to Knob Creek farm. The area is now known as the Abraham Lincoln Birthplace National Historical Park, and is on the U.S. National Register of Historic Places. 

Part of Beam’s Small Batch Bourbon Collection, it was created under the leadership of Booker Noe, Jim Beam’s sixth-generation Master Distiller, with the aim of reviving the robust, full-bodied bourbons and ryes of the pre-Prohibition era.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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