Jim Beam Serves Up Three Easy Cocktails to Keep Summer In Full Swing

Jim Beam extends summer with three vibrant cocktail recipes featuring different expressions from their bourbon range, perfect for National Peach Month and National Whiskey Sour Day celebrations.
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Keep your summer going with some refreshing Jim Beam Cocktails featuring Jim Beam Sunshine Blend, Jim Beam Peach, and Jim Beam Black. Credit: Jim Beam

Summer may be winding down, but Jim Beam is keeping the warm-weather vibes alive with three colorful cocktails made for August celebrations. With National Peach Month in full swing and National Whiskey Sour Day coming up on August 25, the brand is showcasing how versatile its range of bourbons can be.

Each drink features a different Jim Beam expression, offering something for every taste and occasion. Whether you are hosting friends on the patio or just want to savor a last taste of summer, these recipes are simple, refreshing, and big on flavor.

Jim Beam Kentucky Sunrise

This sunset-hued drink blends 1 part Jim Beam Sunshine Blend with 3 parts orange juice and 0.5 parts grenadine for a bright, citrusy sip. Slowly pouring the grenadine creates a striking layered effect in the glass. Garnish with an orange slice and a cherry for the full summer look.

Jim Beam Peach Iced Tea

For peak peach refreshment, mix 1.5 parts Jim Beam Peach with 1.5 parts unsweetened iced tea and 1.5 parts lemonade. Serve over ice and top with a mint sprig for a Southern-inspired cocktail that balances sweet and tangy notes.

Jim Beam Black Whiskey Sour

A nod to tradition, this Whiskey Sour pairs 1 part Jim Beam Black with 1 part fresh lemon juice, 0.5 parts simple syrup, and 0.5 parts egg white for a silky texture. Serve it chilled with a lemon wheel or wedge for a classic that is perfect for Whiskey Sour Day.

Make The Most Of The Remaining Days Of Summer

These cocktails highlight the range of Jim Beam’s portfolio, from fruit-forward flavors to time-honored expressions. Each is easy to make at home, with no complicated steps or hard-to-find ingredients.

As summer gives way to autumn, Jim Beam’s latest serves are proof that a good bourbon cocktail can be enjoyed in any season. Whether you prefer citrus, peach, or a zesty sour, there is a Jim Beam bottle ready to pour.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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