James B. Beam Distilling Co. Unveils New Hardin’s Creek Warehouse Series

The James B. Beam Distilling Co. has released the Hardin’s Creek Warehouse Series, a limited-edition collection of Kentucky straight Bourbon whiskeys. The series aims to demonstrate how different maturation environments shape a whiskey’s final flavor profile.
Follow The Whiskey Wash on Google News

Follow The Whiskey Wash on Google News to get our latest reviews and guides delivered straight to your feed.

Like Conversation
reading time
James B. Beam Distilling Co. Unveils New Hardin's Creek Warehouse Series
Credit: James B. Beam Distilling Co.

The James B. Beam Distilling Co. has released the Hardin’s Creek Warehouse Series, a limited-edition, three-part collection of Kentucky straight bourbon whiskeys. The series, comprising bottlings aged in Warehouse R, Warehouse W, and Warehouse G, aims to demonstrate how different maturation environments shape a whiskey’s final flavor profile.

Rank your top 3 Kirkland Signature whiskeys

Tap your favourite first, then your second and third. Tap again to remove.

Your top 3

1Tap your favourite…
2Then your second…
3Then your third…
    Reset

    This launch is the latest chapter for the brand’s experimental line, which first debuted in 2022 with Jacob’s Well and Colonel James B. Beam.

    The brand followed those releases with The Kentucky Series in 2023, which explored terroir by aging whiskey at the company’s different campuses in Clermont, Frankfort, and Boston.

    For the Warehouse Series, eighth-generation master distiller Freddie Noe used an identical mash bill for all three expressions but aged them in warehouses with distinct architectures and microclimates.

    “The Warehouse Series embodies the spirit of exploration that defines Hardin’s Creek – experimentation, discovery, and storytelling,” said Freddie Noe, eighth-generation master distiller, James B. Beam Distilling Co.

    “By holding every variable constant except the warehouse itself, we’re able to demonstrate the unique impact maturation environments have on the spirit,” Noe added.

    Signup now to make sure you don't miss out on the latest whiskey news and deals.

    By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply.

    Signup now to make sure you don't miss out on the latest whiskey news and deals.

    By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply.

    The first bottling, Warehouse R “The Mushroom,” was aged in a rare, single-story warehouse with no windows, resulting in a whiskey with deep oak influence.

    Warehouse W “The Beaver” matured in a five-story, nearly century-old rickhouse located next to a creek. This environment is said to yield a whiskey with balanced depth and lighter oak smoke.

    The final expression, Warehouse G “The Owl,” comes from a towering nine-story structure, producing a whiskey with layered aromatics.

    To create the brand identity for the series, Hardin’s Creek partnered with surrealist artist Max Loeffler. Each bottle’s design features a character and symbols that offer hints about the warehouse’s location, age, and proof.

    All three whiskeys in the Hardin’s Creek Warehouse Series carry an 11-year age statement and are bottled at 55% ABV.

    The whiskeys are available now in select U.S. markets for a suggested retail price of $149.99 per 700ml bottle.

    Beth Squires

    Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

    All Posts