New York’s largest bourbon distillery has been acquired by a new investment group following financial difficulties that threatened to close the Rochester-based operation permanently.
Blackstar Company Steps In to Save Black Button Distilling
Black Button Distilling, which opened in 2012 as Rochester’s first craft distillery since Prohibition, faced bankruptcy before being purchased by Blackstar Company. The newly-formed investment group is led by spirits industry veterans Kris Comstock and Ray Franklin.
The acquisition preserves all nine full-time jobs at the distillery and ensures continued production of the company’s spirits portfolio, including bourbon, Empire Rye whiskey, vodka, gin, and Bespoke Bourbon Cream.
“I was heartbroken to hear Black Button was closing and saw the community’s outpouring of support on social media,” said Comstock. “I’m thrilled about this partnership, as I have tremendous respect for Jason as a person and Master Distiller. Black Button Distilling has established a solid foundation across New York with their award-winning products. We look forward to building on that foundation as we expand the business.”
Future Operations Under Blackstar Company Leadership
Founder Jason Barrett will remain as President and Master Distiller, maintaining day-to-day operations alongside the existing team. The partnership brings additional industry expertise while preserving the distillery’s established practices.
The tasting room, closed since July, will stay shuttered while the new owners complete their business assessment. Blackstar Company plans to announce future developments following their review.
Barrett expressed mixed emotions about the transition but optimism for the distillery’s future, saying: “I feel that Black Button is in great hands. But neither me nor my team is going anywhere. I’m very excited for the future of Black Button Distilling.”
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