Bib & Tucker Launches Coffee-Infused Bourbon Gift Set for National Coffee Day

Bib & Tucker launches a $84.99 gift set featuring their new Gold Roast Bourbon finished with coffee beans, available on ReserveBar ahead of National Coffee Day.
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Bib & Tucker Launches Coffee-Infused Bourbon Gift Set for National Coffee Day
Credit: Bib & Tucker

Bourbon enthusiasts can now purchase a new premium gift set featuring coffee-finished whiskey ahead of National Coffee Day on September 29th. The Bib & Tucker Gold Roast Provisions Parcel combines the brand’s coffee-infused expression with custom-roasted coffee beans and barware.

Bib & Tucker Gold Roast Bourbon Arrives in Time for National Coffee Day

The Gold Roast Provisions Parcel, available on ReserveBar for $84.99, centers around a 6-year-old Tennessee bourbon finished with whole roasted Arabica coffee beans. The bourbon undergoes the traditional Lincoln County Process before aging in new American oak barrels. Muletown Coffee Roasters, a Tennessee-based company, provides the custom Gold Roast Blend coffee beans used in both the finishing process and the accompanying bag included in the set.

The gift package also contains leather coasters and premium glassware in a branded box. The bourbon itself launched in August 2025 and represents the brand’s attempt to merge two American beverage traditions.

“With Gold Roast Bourbon, we set out to honor the timeless relationship between coffee and bourbon, two American rituals that have gone hand in hand since the turn of the century,” said Alan Kennedy, Master Blender at Bib & Tucker, upon the release of the Gold Roast Bourbon.

Provisions Parcel Features Cold-Extracted Coffee Finish

The production process involves steeping proprietary Arabica coffee beans from Honduras’ Agalta region in cask-strength whiskey using a cold extraction method. This technique infuses the spirit during its final maturation stage.

Official tasting notes describe a nose of freshly brewed coffee and molasses with sweet corn and spice. The palate reveals vanilla, young oak, and milk chocolate, while the finish offers oak and vanilla with dark roast coffee and brown spice hints. The bourbon displays a deep amber color reminiscent of walnut.

Kennedy emphasized the partnership with Muletown Coffee, noting their shared commitment to small-batch production and quality sourcing. The collaboration aims to appeal to consumers seeking innovative expressions within traditional bourbon categories.

The release coincides with Bourbon Heritage Month and positions the product for holiday gift-giving. The set targets both bourbon collectors and coffee enthusiasts looking for crossover spirits.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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