Barrell Craft Spirits Launches 21-Year Toasted Single Barrel Bourbon

What happens when award-winning bourbon meets custom toasted barrels for over two decades? Barrell's latest 108-bottle release reveals the extraordinary answer.
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Barrell Craft Spirits Launches 21-Year Toasted Single Barrel Bourbon
Credit: Barrell Craft Spirits

Barrell Craft Spirits will release an extremely limited production of 108 bottles of its 21-year-old Toasted Single Barrel bourbon on Tuesday, December 9 at 10AM Eastern time. The whiskey is priced at $199.99 and represents the second release from a special toasted barrel program that began in 2018.

The bourbon’s origins trace back to Barrell’s BCS 15-year-old Gray Label Bourbon, which whiskey authority Fred Minnick named “Best American Whiskey of 2018” in Forbes magazine.

During that production, a portion of the blend was transferred into nine custom-raised American oak barrels. These barrels were toasted to Barrell’s exact specifications.

“This 21-year-old Toasted Single Barrel is the epitome of an expertly blended bourbon matured in a toasted barrel,” the company stated.

The first of these special toasted barrels was released in 2024, after five years of additional aging. This second release has aged for one additional year.

Due to state regulations, online sales will not be available in Alabama, Alaska, Arkansas, Hawaii, Louisiana, Massachusetts, Michigan, Mississippi, Oklahoma, South Dakota, Tennessee, or Utah.

Barrell Craft Spirits has built a reputation for its innovative approach to bourbon finishing and blending. The company regularly releases limited edition expressions that showcase unique maturation techniques.

Limited releases of this nature from established craft producers often sell out quickly. The 108-bottle production run represents one of the smallest releases in Barrell’s portfolio.

The 21-year age statement places this bourbon among the oldest releases from Barrell Craft Spirits. Extended aging in toasted barrels can create complex flavor profiles that differ significantly from standard bourbon maturation.

Hannah Thompson

Hannah Thompson is a whiskey educator who helps consumers understand everything they need to know to make an informed decision about whiskey investment. She has been working in the secondary whiskey market since 2019 and joined The Whiskey Wash team when Mark Littler took over as Editor in Chief. Working with Mark Littler Hannah has amassed a broad range of whiskey knowledge and specializes in helping consumers make education driven cask investments. Hannah has authored two published works of fiction and her background in research and creative writing lets her create interesting and informative articles to give people a solid understanding of the world of whiskey.

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