For generations, whisky has been steeped in ritual. In bars around the world, it’s still common to hear that a “proper” dram should be enjoyed neat or with a few drops of water—nothing more. Purists argue that mixers dilute the spirit’s complexity, undermining the craftsmanship behind it.
The Traditional Argument
Whisky purists maintain that adding mixers to a well-crafted spirit masks the very character you’ve paid for. In Scotland, sipping whisky neat— from a Glencairn glass, perhaps with a drop of water—is seen as the respectful approach. Additionally, some argue there’s no point pouring an $80 whisky into a cocktail when a $20 bottle will do just as well.
These arguments aren’t without merit. Certain subtle notes in a well-aged whisky might indeed become less pronounced when competing with strong mixers. Yet this viewpoint can overlook how whisky is actually enjoyed around the world—and the surprising benefits mixing can offer when chosen right.
The Case for Mixing Whisky
The evidence supporting whisky mixing is compelling, starting with the science itself. Researchers have confirmed what many experts already knew: adding a splash of water to whisky doesn’t dull flavors – it enhances them. A 2017 study revealed that water causes flavor-bearing molecules to move toward the surface, making aromas and tastes more intense. That’s why master blenders routinely add water when evaluating spirits prior to bottling.
Most tellingly, many renowned distillers now advocate for freedom of choice. When the makers of premium spirits like Pappy Van Winkle openly enjoy their own products in cocktails, it fundamentally challenges the notion that mixing is disrespectful.
Annabel Thomas of Nc’nean is also a strong advocate for the mixing of single malt scotch, as is detailed in one of her guest articles.
Why Mixing Can Be Helpful For New Drinkers
Mixing is also a great entry point for those new to whisky. Cocktails can soften alcohol’s intensity and highlight flavor notes—sweetness, smoke, spice—that may be overwhelming in a neat pour. This helps newcomers build confidence and discover what they like. I speak from experience on this front.
More broadly, encouraging different ways to enjoy whisky supports greater diversity within the industry—both in terms of who drinks it and who works in it. When we move away from rigid traditions and embrace flexibility, we make space for more voices, backgrounds, and tastes. Whisky producers, in turn, will be given the opportunity to grow and assess the needs of their evolving customer bases. That kind of inclusivity and growth within the industry can only be a good thing as we look to the future of an ever-changing market.
Mixed Serves Worth Trying
Curious to experiment? Here are three time-tested serves that showcase whisky’s versatility:
- Rusty Nail (Scotch): A classic mix of scotch and Drambuie (a honeyed, herbaceous liqueur), typically served over ice. It’s smooth, rich, and whisky-forward.
- Japanese Highball: A light, crisp combination of whisky and soda over ice. Popular with meals in Japan, it highlights delicate flavors with refreshing ease.
What Is Your Favorite Way To Enjoy Whisky?
Of course, none of this is to say that you must mix your whisky. I am not here to tell you what to do. But the point is this: there’s no “correct” way to enjoy whisky. The shift in whisky culture reflects a broader understanding that accessibility and enjoyment are what matter most.
So whether you like it straight, with soda, or in a carefully stirred cocktail—the best way to drink whisky is the way you enjoy it most.
What’s your favorite way to enjoy whisky? Let us know in the comments.
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