To the uninitiated, whisky tasting notes can read like a cryptic code, packed with terms like “peaty,” “oaky” and “feinty”. Understanding what is meant by such descriptors can enhance your appreciation of whisky, make you aware of the characteristics you most enjoy, and guide you in making more informed choices about what to try next. So, in this post, we will break down some common terms used in whisky tasting notes and offer advice on how to start making your own.
The Language of Whisky Tasting
One such contributing expert was Dr Gordon Steele, a former director of the Scotch Whisky Research Institute (SWRI), who continues to teach the Diploma in the Art of Tasting Whisky. He taught me to think differently about whisky. He says: “One of the biggest blocks that people must overcome – and I include myself in this – is how do you put into words what you’re experiencing in your brain? Tasting a whisky can evoke memories, pleasure, times, or occasions in the past. But how do you put all of that into words that yourself or somebody else can easily understand?”
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A common language can help, which is why tools such as a whisky flavour wheel can be useful starting points for interrogating your brain. Gordon adds: “One tip I give everybody when I’m teaching about sensory appreciation is to always have a question in your mind. Never again pick up a whisky and just drink it. The question might absolutely be a simple one: Do I like it? Do I not like it? Or, what is the peated level like? What is the floral level like? What memories have I got with this?
“If you don’t question yourself, the overall experience of tasting the whisky can somewhat pass you by. And while you may still get feelings of pleasure from the drink, prompting yourself with questions such as these can be your launchpad into a deeper analytical experience.”
Common Terms in Whisky Tasting Notes
Peaty
“Peaty” refers to a distinctive flavour and aroma that comes from peat smoke which can be used during the drying process of malted barley. Peat is partially decayed vegetation found in bogs and marshlands. Peat reek (the smoke from burning peat) produces chemicals called phenols which are absorbed by the malt, imparting a smoky flavour to the barley.
Peaty whiskies are most commonly associated with scotch, particularly those from regions like Islay. The intensity of peat can vary widely; some whiskies might have a light, smoky whisper, while others, like Laphroaig or Ardbeg, deliver robust, medicinal, and iodine-like peatiness. When tasting a peaty whisky, you might imagine the smell of a campfire, freshly turned soil, or medicinal notes.
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Oaky
An “oaky” whisky might present as having a rich, toasted wood aroma, along with hints of vanilla, coconut, or a subtle sweetness. Think of the scent of a woodshop or the flavour of a freshly baked vanilla cake.
Feinty
“Feinty” refers to flavours and aromas associated with the tails (or feints) of the distillation process. These are compounds that appear towards the end of distillation and can contribute unique characteristics to the whisky. Feinty notes can be quite varied, ranging from vegetal and earthy to eggy or waxy. While excessive feinty characteristics might be undesirable, a controlled amount can add depth and complexity. A whisky described as “feinty” might have hints of leather, tobacco, or even a slight mustiness, akin to the scent of an old library or damp cellar.
Spicy
“Spicy” in the context of whisky tasting notes typically refers to the presence of flavours reminiscent of various spices. This can include anything from black pepper and cinnamon to nutmeg and cloves. Spicy notes often come from the interaction of the whisky with the oak cask, particularly if the cask has been charred.
Writing Your Own Whisky Tasting Notes
Creating your own whisky tasting notes can be a rewarding way to engage with the spirit, understand what you enjoy, and refine your palate.
Fionnán O’Connor co-authored Edinburgh Whisky Academy’s Certificate in Irish Whiskey course. He says: “What I’ve often found with tasting notes is that whisky generally emboldens you to return to life with a newfound love for sensory experience. You know, people will sniff a whisky and declare a note of asphalt in a way that you don’t walk down the street saying ‘ah, a whiff of asphalt’! It’s enthralling to find and recognise these everyday things in the bottom of a glass.”
Here are six quick tips to help you tap into your inner sensory enthusiast:
- Choose the Right Glass
Use a tulip-shaped glass, such as a Glencairn or Copita glass, which concentrates the aromas and allows you to better appreciate the whisky’s aromas.
- Observe the Whisky
Take a moment to look at the whisky. Note its colour, which can give clues about its age and cask type. Swirl the whisky gently and observe the legs (the streaks that form on the inside of the glass). Thicker legs can indicate higher alcohol content or viscosity.
- Nose the Whisky
Bring the glass to your nose and inhale gently. Take note of the initial aromas, then swirl the glass and smell again to see if any new scents emerge. Try to identify different layers of aromas, such as fruity, floral, spicy, or smoky notes. Don’t overthink it, there are no wrong answers.
- Taste the Whisky
Take a small sip and let it coat your mouth. Pay attention to the initial flavours, the development on your palate, and the finish. Remember to ask questions. Is it sweet, bitter, salty, or sour? Are there any dominant flavours? How long do the flavours linger after you swallow?
- Write Down Your Impressions
Record your observations systematically. Include details about the appearance, nose, palate, and finish. Feel empowered to use descriptive terms like those we’ve discussed: peaty, oaky, feinty, and spicy, as well as any other specific flavours or aromas you detect.
- Practice and Compare
The more you practice, the more refined your palate will become. Taste a variety of whiskies from different regions and styles to broaden your understanding. Compare your notes with those of others to see how your impressions align or differ.
Over To You!
Decoding whisky tasting notes can transform your whisky experience from merely sipping to savouring and appreciating the intricate craft behind each expression. Understanding the most common descriptors allows you to better grasp what you enjoy and why. By practicing and creating your own tasting notes, you’ll develop a deeper connection to the whiskies you explore, enhancing both your knowledge and enjoyment.
Cheers to your ongoing journey of whisky discovery!
