Skrewball Peanut Butter Whiskey Eggnog Is Back In Time For Christmas

Ahead of the festive season Skrewball Whiskey has announced the nationwide relaunch of its Skrewball Peanut Butter Whiskey Eggnog.
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Skrewball Peanut Butter Whiskey Eggnog is back in time for the holiday season. Images courtesy of Skrewball Whiskey.

Ahead of the festive season Skrewball Whiskey has announced the nationwide relaunch of its Skrewball Peanut Butter Whiskey Eggnog. You can find your nearest retailer here. Carriers include Total Wine and ReserveBar

This smooth, creamy, and nutty whiskey is perfect for enjoying during the Christmas period. 

Skrewball Peanut Butter Whiskey Eggnog 

Skrewball Peanut Butter Whiskey Eggnog is made from premium dairy cream and has rich flavors of cinnamon, peanut butter, and vanilla that are perfect for the holiday season. These flavors are balanced It is bottled at 14.75% making it a perfect neat pour, either chilled or over ice. 

Upon its original release in 2022, Skrewball co-founders Steven and Brittany Yeng said: “Eggnog is the top holiday cocktail in more than half of the United States – and for many, their holiday spread isn’t even complete without the spirit. 

“We know the holidays are often a busy time period, and we wanted to simplify getting eggnog on the table or gifting a unique alcoholic beverage for our Skrewball family by creating a new ready-to-serve option that offers a unique twist to match the holiday spirit.”

What Is Eggnog? 

Eggnog is a traditional holiday drink made from milk, cream, sugar, and eggs, often flavored with spices like nutmeg or cinnamon. Originating in Britain, it became especially popular in North America, where it’s enjoyed throughout the holiday season. 

The creamy mixture is typically served chilled and can be non-alcoholic or spiked with spirits like rum, brandy, bourbon, or whiskey. The eggs are usually beaten into the milk and cream, creating a rich and frothy texture. Eggnog is known for its sweet, custard-like flavor, making it a festive treat during Christmas and New Year’s gatherings.

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Beth Squires

Beth Squires joined Mark Littler Ltd full-time in October 2020 after completing her university degree. Since then, she has acquired extensive knowledge about all aspects of whisk(e)y and now holds the position of Deputy Editor at The Whiskey Wash. Beth is passionate about industry innovation, marketing, and sustainability. With a special fondness for independently bottled rare scotch, Beth also serves as a whisky bottle investment specialist.

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