Following a debut that made waves in the whiskey world, and saw an overwhelming number of pre-orders, Beyoncé’s SirDavis Whisky is now publicly available across the US.
SirDavis Whisky will retail online nationally as well as in states including California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, New York, Tennessee, Texas, and Washington D.C. It is thought that additional states will be added to this list in the coming months.
Retailers will include Total Wine & More, Spec’s Wine, Spirits & Finer Foods, and ABC Fine Wine & Spirits. You can also purchase directly from SirDavis.com.
In celebration of the nationwide rollout, whiskey lovers traveling through John F. Kennedy International Airport, Los Angeles International Airport, and San Francisco International Airport can enjoy special SirDavis tastings at DFS stores.
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About SirDavis Whisky
SirDavis Whisky is blended from an innovative mash bill of 51% rye and 49% malted barley and finished in sherry casks. The resulting whisky is silky smooth and spicy, with rye spice and sherried fruits coming through.
The brand was named for Beyoncé’s great-grandfather, Davis Hague, who distilled moonshine during prohibition.
To find out everything you need to know about Beyoncé’s SirDavis Whisky, click here.
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The Honey Bee Cocktail
Those who get their hands on SirDavis Whisky can enjoy it neat on the rocks, or perhaps in a whiskey cocktail, like the special Honey Bee Cocktail, curated by the brand.
Ingredients:
- 2 oz SirDavis American Whisky
- .75 oz Lemon Juice
- .5 oz Honey Syrup*
- Garnish: Honeycomb
Method:
Add liquid ingredients to a shaker tin with ice going in last. Shake for dilution and pour into a coupe glass. Garnish with honeycomb.
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
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