Whiskey Review: Waterford Cuvée Fumo
We review Waterford Cuvée Fumo, made using barley from four Irish farms that’s been influenced by Irish peat.
Whiskey Review: Waterford Organic Cuvée Gaia
We review Waterford Organic Cuvée Gaia, made from the organic Irish barley of six different Ireland farms.
Whiskey Review: The Waterford Cuvée Koffi
We review The Waterford Cuvée Koffi, a mix of Irish single malt whiskeys, each of which is distilled from the barley of a single Irish farm.
Waterford Distillery Launches Cuvée: Argot Single Malt Whiskey
Ireland’s Waterford Distillery recently announced the launch of Cuvée: Argot, a permanent addition to its single malt whiskey range.
Waterford Distillery Revives Barley Variety For New Heritage Whiskey
Ireland’s Waterford Distillery recently bottled its first heritage whiskey, Hunter, by resurrecting a rare barley variety from a long time ago.
Waterford Bottles Irish Whiskey Made With Native Irish Peat
Waterford’s Peated: Fenniscourt and Peated: Ballybanon, according to those behind them, are the first modern Irish Peated whiskies in generations.
Waterford Whisky Launches World’s First Biodynamic Whiskey
Waterford Whisky has broken barriers by recently launching what it describes as the world’s first biodynamic whiskey – Biodynamic: Luna.
The Cuvée Launched as Waterford’s Flagship Irish, Terroir Driven Whiskey
Irish whiskey producer Waterford Distillery recently launched its flagship single malt, The Cuvée, inspired by the terroir of France’s wine-making region Bordeaux and its greatest chateaux.
Ireland’s Waterford Creates World’s First Biodynamic Whisky
Waterford Distillery out of Ireland recently said it had created the world’s first biodynamic whisky, set to be bottled this summer.
Ireland’s Waterford Launches Grattansbrook 1.1 In United Kingdom
Specialty Brands recently announced the launch of Waterford Grattansbrook 1.1, the first Single Farm Origin whiskey from Waterford available exclusively in the U.K. market.