Rogue Tries The Whiskey Angle Again With New Stouted Whiskey American By Nino Kilgore-Marchetti / December 3, 2018 Rogue Rolling Thunder Stouted Whiskey represents the latest attempt by this popular Northwest brewery and distillery chain to produce whiskey, resulting in a higher proof expression that’s finished in some of their own ex-Imperial Stout barrels. Continue reading > Share
Whiskey Review Roundup: Rogue Whiskeys American Reviews By Carin Moonin / September 27, 2018 We review three different whiskeys from Rogue Spirits in Oregon: Dead Guy, Rye Malt, and Single Malt. Continue reading > Share
Rogue Spirits Comes Of Age In Craft Whiskey Arena American Lifestyle By Nino Kilgore-Marchetti / February 13, 2018 Rogue Spirits out of Oregon, seemingly having learned from mistakes of the past, debuts older whiskey expressions in new packaging that denotes maturity in the brand. Continue reading > Share
Whiskey Review: Rogue Oregon Single Malt American Reviews By Margarett Waterbury / August 23, 2016 We review Rogue Oregon Single Malt, a two-year-old whiskey expression from one of Oregon’s first craft brewers that’s made from estate-grown barley. Continue reading > Share
Is Rogue Spirits Oregon Single Malt Whiskey a Game Changer? American By Nino Kilgore-Marchetti / April 14, 2016 Oregon-based Rogue Spirits, a part of the popular Rogue Ales company, has unveiled a two-year-old Rogue Spirits Oregon Single Malt Whiskey. Continue reading > Share
Rogue Ales Makes An Uneasy Leap From Beer To Whiskey American By Tish Lester / November 10, 2015 We recently visited Rogue’s distilling operations on the Oregon coast to see what they are creating both in whiskey and also in barrel. Continue reading > Share
Whiskey Review: Rogue Chipotle Whiskey American Reviews By Margarett Waterbury / September 17, 2015 We taste the new Rogue Chipotle Whiskey so you don’t have to in this review and, trust us, you likely won’t want to either. Continue reading > Share
New Rogue Chipotle Whiskey Aims To Spice Things Up American By Nino Kilgore-Marchetti / July 30, 2015 Rogue Ales & Spirits out of Oregon is bringing to market Rogue Chipotle Whiskey, a flavored whiskey made from their own farm grown jalapeños. Continue reading > Share
Rogue Spirits Puts First Whiskey Into In House Crafted Barrels American By Nino Kilgore-Marchetti / May 19, 2015 Rogue Spirits, last year readying its own in-house cooperage to make barrels from Oregon oak, puts its first whiskey to rest in its self made casks. Continue reading > Share
Oregon’s Rogue Ales Draws From Its Own Rye Crop For New Rye Whiskey American By Nino Kilgore-Marchetti / November 20, 2014 A popular brewery in Oregon known for making craft spirits is set to debut a new rye whiskey made from rye crop it grew on its own farms. Continue reading > Share
