Whiskey Review: Waterford Organic Cuvée Gaia
We review Waterford Organic Cuvée Gaia, made from the organic Irish barley of six different Ireland farms.
Whiskey Review: The Waterford Cuvée Koffi
We review The Waterford Cuvée Koffi, a mix of Irish single malt whiskeys, each of which is distilled from the barley of a single Irish farm.
Whiskey Review: Hard Truth Distilling Caramel Malt Sweet Mash Rye 2023
We review Hard Truth Distilling Caramel Malt Sweet Mash Rye 2023, distilled from a mash bill of 51% rye, 38% corn, and 11% caramel malted barley and bottled at 116.6 proof.
Whiskey Review: Hard Truth Distilling Malted Rye Sweet Mash Rye 2023
We review Hard Truth Distilling Malted Rye Sweet Mash Rye 2023, distilled from a 100 percent rye mash bill of 54% rye and 46% malted rye.
Whiskey Review: Hard Truth Distilling Chocolate Malt Sweet Mash Rye 2023
We review Hard Truth Distilling Chocolate Malt Sweet Mash Rye 2023, distilled from a mash bill that includes chocolate malt alongside rye and corn.
Whiskey Review: Bulleit American Single Malt
We review Bulleit American Single Malt, distilled from 100% malted barley and aged in charred American oak barrels.
Whiskey Review: Elijah Craig Barrel Proof Bourbon Batch A124
We review Elijah Craig Barrel Proof Bourbon Batch A124, the first release of this brand’s cask strength that’s bottled at 119 proof.
Whiskey Review: Garrison Brothers 2024 Guadalupe
We review Garrison Brothers 2024 Guadalupe, a Texas bourbon aged four years in white American oak casks and two years in Portuguese tawny port casks.
Whiskey Review: Keeper’s Heart Irish + Bourbon
We review Keeper’s Heart Irish + Bourbon, a triple blend of Irish pot still whiskey, Irish single-grain whiskey, and bourbon.
Whiskey Review: McConnell’s Irish Whisky Sherry Cask Finish
We review McConnell’s Irish Whiskey Sherry Cask Finish, which was aged five years in 1st-fill select Bourbon barrels and finished for nine months in Oloroso sherry casks.