We pair La Aroma de Cuba Mi Amor Bellicoso with three different bourbons: Old Fitzgerald, Jim Beam Black, and Four Roses Yellow Label.
We review Barrell Bourbon Batch 009, a 13-year-old, sourced Tennessee whiskey bottled by one of America’s better non-distilling producers.
We review The Balvenie Tun 1509, Batch 2 and Batch 3, as we explore this distillery’s popular, limited edition Tun series.
We review Bone Spirits Straight Bourbon, a whiskey made in Texas from a mash of corn and rye.
We review the first two bourbons of Campari’s new Whiskey Barons Collection, which aims to resurrect old whiskey labels for a newer drinking generation.
We review SMWS 27.107 Springbank 16-Year-Old Ex-Sherry Cask, a special Springbank release from the Scotch Malt Whisky Society.
Love Highland Park whisky? Here’s a deep dive about what makes this northernmost Scottish distillery so special.
The Tobermory distillery unveils new 19- and 21-year-old Scotch whisky bottlings, while at the same time shutting down for a couple of years to upgrade its facilities.
We review Highland Park Drakkar, a travel retail-only release offered in an imposing one-liter bottle.
We review Republic Restoratives Borough Bourbon, a whiskey from Washington, D.C., that’s finished in Sauvignon Blanc barrels.