Whiskey Review: Popcorn Sutton Bourbon
We review Popcorn Sutton Bourbon, a blend of straight bourbon whiskeys blended from barrels sourced from Tennessee and North Carolina and made in honor of a legendary moonshiner.
Beam Suntory Pledges $9 million to University of Kentucky
The funds are earmarked to expand the James B. Beam Institute for Kentucky Spirits,
The Best Bourbons According To The TAG Global Spirits Awards 2023
Hundreds of bourbons were entered into the TAG Global Spirits Awards in 2023. But, only 10 were awarded the coveted label of ‘Best In Show’.
New Releases: Michter’s, Chicken Cock, Still Austin, & Quest’s End
American whiskey releases are ramping up this week, with brands like Michter’s and Still Austin.
Whiskey Review: Lost Lantern Brooklyn Bakery Kings County New York Straight Bourbon
We review Lost Lantern Brooklyn Bakery Kings County New York Straight Bourbon, a marriage of eight different barrels of 5-year-old and 6-year-old Kings County bourbons that’s bottled at 133 proof.
Bourbon vs. Whiskey: A Breakdown of the Legislation
What are the differences between bourbon vs. whiskey? Let’s break down the legislation.
US Spirits Exports Hit A Record High In 2023
US spirits exports reached an all-time high of $2.2 billion in 2023, up 8% from the previous year.
New Release Register: Evan Williams, Casey Jones, Dough Ball, & High West
This week’s new releases include a birthday-cake flavoured whiskey from Dough Ball, and a celestial-inspired rye from Casey Jones.
Heaven Hill Named Distiller Of The Year For Second Year Running
The back-to-back titles cement Heaven Hill as one of the foremost American whiskey producers in the USA.
Whiskey Review: Redwood Empire Devils Tower High Rye Bourbon
We review Redwood Empire Devils Tower High Rye Bourbon, sporting a four-grain mash bill with 51% corn, 45% rye, 2% wheat, and 2% malt.