5 Great Blended Whiskies That Deserve a Spot on Your Shelf

For too long, blended whiskies have suffered an unfair reputation as the lesser cousins of single malts. Yet this prejudice overlooks the extraordinary craftsmanship behind a balanced blend, where master blenders orchestrate dozens of components into something “greater than the sum of its parts.”

Scotch Whisky Review: Dewar’s Double Double 21 Year Old Magma Stone Toasted French Oak

Dewar’s Double Double 21 Year Old Magma Stone Toasted is the latest edition of their Double Double series. Crafted by Master Blender Stephanie Macleod and her team, this expression is made up of a blend of whiskies that were all matured for at least twenty-one years and finished in virgin French oak barrels that were stone toasted with Icelandic magma rock.