This article traces the history of The Dalmore stag, from its royal origins to its current status as a globally recognized whisky icon.
An annual release, The Dalmore Vintage Collection showcases vintage-statement whiskies from The Dalmore’s portfolio and celebrates the distillery’s unique character.
The Portfolio Series is a continuation of The Dalmore and V&A Dundee’s commitment to supporting Scottish talent.
The latest addition to Dalmore’s Cask Curation series celebrates whisky and port with three finely crafted whiskies. I spoke with some of the Whyte & Mackay team behind the release to find out more.
The Dalmore’s Cask Curation Series has unveiled its second installment, featuring a trio of single malts finished in single harvest tawny port casks sourced from Graham’s Port in Portugal.
As promised, The Dalmore has unveiled the second release in the ongoing Cask Curation series: The Port Edition.
The Dalmore Distillery Select series aims to showcase how various casks can “enhance an element of The Dalmore’s signature house style.”
In 2002 the Dalmore 62 Years Old smashed it pre-sale estimate to become the most expensive whisky in the world, a feat it repeated in 2017. Here are seven things you probably didn’t know about this record breaking scotch whisky.
As part of the collaboration, The Dalmore will donate all proceeds from the £75,000 hammer price (ex. Sotheby’s buyer’s commission) to V&A Dundee.
The whisky was completed in an air-dried, hand-toasted 1951 virgin oak hybrid cask. The cask was toasted by Master Whisky Maker Greg Glass.
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