Scotch

Whisky Review: The Dalmore 18-Year-Old

We review The Dalmore 18-Year-Old, which spends its final four years resting in Matusalem oloroso sherry casks. Is it worth the price?

OVERALL RATING

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Tasting Notes

About:

Appearance:
Copper and bronze tones, reddish hue around the edges. Quick, thin legs.
Nose:
French burnt peanut candy, sherry, baking chocolate.
Palate:
Sweet, dry, and rich. Fruity and only very slightly salty. Fresh plum, chocolate syrup, chocolate covered raisins, coffee, tobacco. Very full sherry presence throughout. Continued tobacco segues into the finish. Dry, with a soft bitterness. Wisps of coffee and cream. Final Thoughts: For my money, The Dalmore 18 falls into the category of, “it is tasty, but how tasty is it?” The prices associated with The Dalmore as a brand in recent years have been difficult for me to rationalize in terms of depth of experience in certain single malts. The 18 can firmly be described as my preferred derivation within the Principal Collection from the distillery. That being said, I cannot say the bottling is an absolute necessity. Worth enjoying a dram while out on the town, should you find yourself in its company. Score: 88/100 [SHOP FOR A BOTTLE OF THE DALMORE 18-YEAR-OLD]
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Joshua St. John

When not savoring whiskey, Joshua St. John can likely be found exploring the trails of the Pacific Northwest near his Portland, Oregon, home. A lifelong world traveler, he was first captivated by single malts during visits to Scottish distilleries. He continues to explore the globe, discovering its diverse cultures through the myriad expressions of his beloved spirit.

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