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Tomatin Distillery Adds 30 Year Whisky To Regular Line Up

The new Tomatin 30 Year Old is a new addition to this Scottish distillery's core whisky range and was finished in first fill, ex-bourbon barrels.
  • Nino Kilgore-Marchetti, founder of The Whiskey Wash, is an award-winning whiskey journalist, expert, and judge
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The Tomatin distillery in Scotland is trotting out a new three decades old Scotch whisky which will be part of its core range going forward. It is being targeted as a premium offering in Tomatin’s line up, and showcases the apparent depth of the Scotch inventory at the distillery.
The Tomatin 30 Year Old, according to those behind it, is finished in first fill, ex-bourbon barrels. Bottled at 46% ABV, it comes in individually numbered bottles that are presented in a premium oak box that’s accompanied by a carrying case.
Tomatin 30 Year Old
Tomatin 30 Year Old (image via Tomatin)

“Our core range has a wide breadth of whiskies and we expect the 30 Year Old will prove very popular with our customers who are looking for something premium and luxurious, and recognisably Tomatin,” said Graham Nicholson, Tomatin’s sales director, in a prepared statement.

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The 30 year old will be replacing the 1998 vintage the distillery was previously offering. The new expression is pricing at £300, or about $400 USD. You’ll find some limited official tasting notes below for your consideration.

Tomatin’s 30 Year Old, delivers fresh aromas of soft fruits, golden honey and smooth white chocolate.

On the palate, a fusion of tropical fruits and creamy buttered vanilla mingle in an explosion of sensational mixed spices. Customers can expect an elegantly rich and creamy finish.

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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