The Jura whisky distillery has long existed on the remote Scottish isle of Jura, where it was first established in 1810, closed in 1901, and then rebuilt in 1963. It now has a new whisky out, in part to celebrate this long history of making fine Scottish liquor, taking the form of a new 10-year-old geared towards American drinkers.
“The launch of the new Jura 10 celebrates our heritage of whisky-making,” said Graham Logan, Jura Distillery Manager, in a prepared statement. “The craft of producing great whisky has been at the heart of Jura’s close-knit community for hundreds of years and we look forward to sharing the long-standing traditions and unmistakable flavors of Jura 10’s island home with the world.”
Jura 10 has aromas of fruit, cracked pepper and dark chocolate, followed by nectarines, ginger and freshly ground coffee on the palate with a subtle touch of smoke on the finish.
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