Halloween is almost upon us. It’s a holiday that’s easy to dismiss as just for kids, but I think adult Halloweens have a distinct pleasure all their own. If you don’t have you own kid to dress up in an outrageously adorable costume, there’s always the fun of answering the door to your neighbor’s kids in their mummy, witch, and Darth Vader costumes – plus, of course, the opportunity to sit around eating candy never really loses its appeal.
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READ THE STORYOf course, now that we’re adults, we can pair our candy with something a little more grown-up than the sugar water in those gross little wax bottles. And fortunately, whiskey goes wonderfully well with Halloween candies of all sorts. Well, most Halloween candies, anyway.

Milky Way
Almond Joy
Reese’s Peanut Butter Cups
I had a suspicion that the salty, nutty flavor of Reese’s Peanut Butter Cups would go well with the nutty flavor of some American single malts, and I was right. Tualatin Valley’s Oregon Single Malt brings out the peanutty flavor of Reese’s, while a peated expression like Westland’s Peated Single Malt underscores the salty aspects of the candy and the spirit.
Starburst
Sour Patch Kids
This was a tough one. The intense sourness of Sour Patch Kids clashes unpleasantly with oak tannins, and too much sugar makes even the sweetest whiskey taste flat. Pair Sour Patch Kids with a rye whiskey or high-rye bourbon, and the combination of herbaceous grain and citric acid gets you a flavor that tastes very much like Coca-Cola, tooth film included.
However, when viewed from the perspective of a whiskey sour, Sour Patch Kids offer a few more opportunities. We tried soaking three gummies in an ounce of unremarkable rye whiskey for two hours, and then shaking aggressively with ice. The result looks terrible – murky, with little bits of dissolved gunk floating around – but actually tastes pretty good, way better than a whiskey sour made with the cheap day-glo mixer you can buy at the grocery store. Just be sure to serve it in opaque cups. Now that’s what I call a trick and a treat.















