Arranta is Gaelic for “intrepid and daring,” although to my ear, the word sounds more like the name of a mid-sized sedan than a clarion call to innovation and fearlessness. It’s also an odd choice to name a whisky that, on the surface, sounds a little…pedestrian.
Speyburn Arranta Casks is a limited edition, U.S.-only release of non-age stated single malt aged in first-fill ex bourbon casks. It’s bottled at a respectable 46% alcohol and comes in an attractive canister that shows off the “A-star” mark that Speyburn’s distillery manager uses to mark barrels intended for this bottling.
Ex-bourbon barrels are pretty standard vessels for aging Scotch whisky. Thanks to American laws mandating bourbon producers use each barrel just once, there’s a steady and inexpensive supply of them across the Atlantic. They’re also relatively gentle on the aging malt, imparting flavors of vanilla, spice, and caramel without camouflaging distillery character the way over-exuberant sherry and wine casks can.
So no, perhaps ex-bourbon casks aren’t the most ground-breaking production decision Speyburn could have made. Yet I appreciate the recognition that not every whisky needs to be doped up with every Bordeaux cask and Port pipe the warehouse manger could get their hands on.
A bit of background about the producer: Located in Speyside, Speyburn is a somewhat underappreciated brand known for its value pricing and light, floral character. Built in 1897, it’s part of the Inver House portfolio, which also includes Pulteney, Balblair, Knockdhu, and Balmenach. You’d never guess it from its delicate style, but Speyburn still uses worm tub condensers, which are usually associated with heavy, oily malts (go figure – Scotch will always surprise you).
So, is Speyburn’s Arranta Casks single malt a bold new step in an intrepid, daring direction for this budget-friendly producer? Or will it be just as exciting as a sensible new family car?
Tasting Notes: Speyburn Arranta Casks
Vital Stats: 92 proof, single malt, no age statement. First fill ex bourbon barrels. Retail pricing around $35 to $40.
Appearance: Clear gold.
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Nose: Banana! Banana foster, banoffee cake, banana flambé. There’s also buttery wholegrain shortbread, vanilla, and rose water.
Palate: A sweet entry, with a thin, gauzy mouth feel. Sweet vanilla wafer, cinnamon, nutmeg, under-baked banana bread, and malt syrup characterize the palate. It’s got a warm, surprisingly persistent finish, with icing and Red Hots candies as well as a subtle floral undertone.
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