Scotch

Whisky Review: Scotch Malt Whisky Society Moonlight in New York

We review the Scotch Malt Whisky Society's Moonlight in New York release, an eight-year-old Benriach single barrel aged in a first-fill ex-bourbon cask.

OVERALL RATING

9
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Tasting Notes

About:

Eight-year-old Benriach, distilled 29 Sept 2009, aged in first-fill ex-bourbon casks. Bottled at 59.5% ABV. 204 bottles made. Appearance: Pinot gris
Appearance:
Pinot gris
Nose:
Creamy, delicate, and gauzy. There’s lots of eggnog, with fresh cream, nutmeg, custard, and vanilla, plus fruity aromas of kiwi, white grapes, and white currant. Water brings out more fruit but muddies the nice eggnog notes substantially.
Palate:


Finish:
Comments:
This is a fun, very unusual whisky that provided fuel for a good 30 minutes of discussion with fellow tasters. It’s billowy and transparent on the palate, like the first spring day out in a dress without tights, yet it also has a creamy, oily quality. Refined and ethereal, it’s a little hard to discern the barrel effect. It’s not immature, but it’s far from oaky, keeping the focus on the spirit. Lovely.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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