Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
The Macallan Folio series commands serious money on the secondary market — but with 2022’s peaks long gone, is the golden era for Folio gains already behind us?
A decade ago, Italy had zero whisky distilleries. Now it has 20. How did a group of Italian brewers become award-winning whisky pioneers?
Can a 3–5 year Goa-aged single malt taste this rich? Explore its toffee-honey nose, orange-oil spice, and long, apple-tinged finish.
