Scotch

Whisky Review: Jura Superstition

We review Jura Superstition, a subtly sweet yet smoky Scotch produced on the Isle of Jura, a remote island George Orwell once referred to as "the most un-get-at-able place.”

OVERALL RATING

Like Conversation

Tasting Notes

About:

Appearance:
Golden amber with a slightly reddish hue.
Nose:
While peat surely makes its presence known in the nose, it is surprisingly subdued, largely taking a back seat to earthy but tropical aromas, starting with the smell of honey and oak and gradually growing to include notes of lemon, clove and sandalwood.
Palate:
Hits the tongue with a smooth and sweet (if not viscous) drop of honey. After a couple moments, that begins to turn smoky and spicy. The smoke again is peaty but subtler than in the nose. While spicy notes of cloves, pepper and cinnamon take more dominance yet are still held in the check by the honeyed flavor base, with a touch of the citrus and wood notes. Swallowing leaves the spicy notes mingling with a touch of citrus in the back of the mouth and sweet coating over the center of the tongue. Final Thoughts & Score/Buy A Bottle: Score: 83/100 Again, “subtly sweet yet smoky” pretty well sums up Jura Superstition. It has some tropical characteristics that give it some character, but it is by and large dominated by its honey-like sweetness and its spiciness, with varying degrees of peat smoke throughout the experience. It’s a smooth, solid whisky, but it’s not likely to blow you away with its complexity.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Aaron Knapp

All Posts

Latest On The Whiskey Wash