Bourbon

Bourbon Review: Wilderness Trail Distillery Single Barrel Kentucky Straight Bourbon Whiskey

We review Wilderness Trail Distillery's Single Barrel Kentucky Straight Bourbon Whiskey. Unlike many bourbons, it's made with a sweet mash.

OVERALL RATING

8
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Wilderness Trail Distillery Single Barrel Kentucky Straight Bourbon Whiskey (image via Ian Arnold)

Tasting Notes

About:

Barreled at 55% ABV and bottled at 50% ABV. Bottled in bond. Single barrel, barrel number 17B02A. Mash bill of 64% corn, 24% wheat, 12% malted barley.
Appearance:
Amber in color with a little bit of straw yellow where it thins out. This has very slow long legs.
Nose:
The smell is both of ripe fresh banana and caramelized banana. Little hint of vanilla and spices including black pepper, cinnamon, and nutmeg.
Palate:
This bourbon is certainly something to sit with. It’s got a little heat up front to remind you of its alcohol content, but never gets overwhelming. I get flavors of brown sugar, butter, and bread up front. This transitions to a rich mid note that tastes of alcohol, in a good way. There is just a hint of banana flavor that is more in line with that banana flavored candy than what was on the nose. This all finishes with a dry long finish of toasted oak, vanilla, and a bit of black pepper spice. The addition of water to this upped the sweetness and spice but made a lot of the individual flavors disappear. For me this is much more interesting out of the bottle than when diluted.
Finish:
Comments:
This is a good bourbon that I would recommend to anyone that doesn’t mind a bit higher proof and is looking for that touch of sweetness. The higher ABV allows it to hold up nicely in a cocktail as well and really brings its spice to the drink.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Ian Arnold

Ian Arnold brings eight years of bartending expertise to the table, having honed his skills in renowned establishments across California, Australia, and Portland. His most recent position behind the bar was at the esteemed Multnomah Whisk(e)y Library. A dedicated member of the Oregon Bartenders' Guild's leadership team, Ian also served as a judge for numerous cocktail competitions. Currently working in the IT field, he continues to delight guests with his bartending prowess. In his leisure time, Ian enjoys playing board games and savoring the complexities of Japanese whisky.

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