Whiskey Review: Westland Peat Week (2016)

Prickly and brash, I’m surprised at how rough-tasting this is. Big, billowy waves of barbecue-style sweet-savory smoke make for a flavor that’s almost meaty. I still notice some of those esters from the nose in the form of spiced whole grain banana bread, as well as some tropical fruit notes, like grilled plantains or pineapple. There’s also a suggestion of sweetness—vanilla frosting, confectioner’s sugar. Water almost adds to the smoke, bringing it higher into the nose and adding a little astringency. A very light body means the finish is a little fleeting. Final Thoughts & Score: Score: 86/100 I expected intensity from Peat Week, but it’s a bit lighter than I expected. There’s a lot of fruit here. Where the peat is wet and earthy in the nose, it’s savory and wet on the palate. Fun and engaging to taste, but the finish is a little short and one-dimensional. Tasted next to the standard Westland Peated Single Malt expression, Peat Week seemed slightly thin by comparison – perhaps a function of a younger age? Regardless, a fun and tasty treat from this reliable craft distillery.