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Bourbon

The Clover Single Barrel Straight Bourbon Whiskey

$50.00

OVERALL
RATING

8

Whiskey Review: The Clover Single Barrel Straight Bourbon Whiskey

Tasting Notes:

About:
46% ABV, 92 proof. Sourced straight bourbon from Indiana. Aged for a minimum of four years. 750ml priced around $50.
Appearance:
Chestnut with glints of mahogany.
Nose:
Lemon oil and lemon peel come forward instantly, like lemon verbena tea. There is a slight bit of acetone even after letting it breathe. The whiskey smells sweet, with honeycomb and light brown sugar. Otherwise, the nose is mellow with little oak.
Palate:
The lemon from the nose mingles with cereal. It is reminiscent of a lemon zest scone. For a bourbon, it is not very sweet—just a touch of waxed honeycomb. There is the right amount of oak on the palate, and it pairs nicely with the cinnamon finish and lingering peppercorn.
Finish:
Comments:
The Clover Single Barrel Straight Bourbon is a whiskey perfect for a round of golf. At first, it makes you think it is mellow, but it has a balance of flavor and proof. Lemon over orange peel makes this bourbon great for cocktails or on a big cube. I personally have been enjoying it in Arnold Palmers.

Editor’s Note: This whiskey was provided to us as a review sample by The Clover. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

The legacy of Bobby Jones continues with a whiskey collaboration between the Jones estate and Piedmont Distillers. The Clover Single Barrel Series is named for Jones’ good luck charm. Born on St. Patrick’s Day in 1902, Bobby’s mother gave him a gold four-leaf clover medallion. In Irish tradition, each leaf of a clover embodies a specific meaning: hope, faith, love, and luck.

Wearing this charm, Bobby won the original Grand Slam of golf in 1930. This included the British Open, the U.S. Open, and both British and U.S. Championships. Bobby would enjoy three fingers of the finest local whiskey after every tournament. From 1923 to 1930, Bobby won 13 championships. His record remained undefeated until 1973 when Jack Nicklaus won his 14th major at the PGA Championship.

After his Grand Slam win, Bobby Jones retired from competitive golf. Wanting privacy as he played recreationally, Bobby dreamt up his ideal golf course. With the help of Alister MacKenzie, the duo created a sanctuary paying homage to the Old Course at Saint Andrews. The course, of course, is Augusta National—home of the Masters—in Georgia. While Bobby did play in several Masters tournaments, he would never achieve the same great wins as he did in 1930.

Unfortunately, in 1948, Bobby Jones showed symptoms of syringomyelia. He acquired the disease in a freak accident when he was struck by lightning in 1929. The disease causes fluid cysts to form within the spinal cord. After Bobby’s death in 1971, his family partnered with the Chiari & Syringomyelia Foundation. Portions of the proceeds from the sales of The Clover Single Barrel Straight Bourbon Whiskey go to the Bobby Jones Chiari & Syringomyelia Foundation. You can find The Clover at select golf courses around the country.

The Clover Straight Bourbon Whiskey (image via Courtney Kristjana)
The Clover Straight Bourbon Whiskey (image via Courtney Kristjana)

Tasting Notes: The Clover Single Barrel Straight Bourbon Whiskey

Vital Stats: 46% ABV, 92 proof. Sourced straight bourbon from Indiana. Aged for a minimum of four years. 750ml priced around $50.

Appearance: Chestnut with glints of mahogany.

Nose: Lemon oil and lemon peel come forward instantly, like lemon verbena tea. There is a slight bit of acetone even after letting it breathe. The whiskey smells sweet, with honeycomb and light brown sugar. Otherwise, the nose is mellow with little oak.

Palate: The lemon from the nose mingles with cereal. It is reminiscent of a lemon zest scone. For a bourbon, it is not very sweet—just a touch of waxed honeycomb. There is the right amount of oak on the palate, and it pairs nicely with the cinnamon finish and lingering peppercorn.

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